GFF's History
The Girard’s brand had its beginning in San Francisco in 1939 with a recipe for Girard’s Original French Dressing created by Chef Pierre Girard. Additional high-quality dressings were added and merchandised in the now famous triangular bottles by the owners of the company, Jack Tucey and William Perry.The upgraded versions of these formulae remain in our food service and single service offerings to this day.

In 1991, Jack Tucey, Chairman, and William Perry, President, decided to sell the retail division of Girard's to the T. Marzetti Company of Columbus, Ohio. GFF, Inc. was formed and the company's focus turned to the food service, single service, and export markets.

GFF, Inc. continues to develop and produce a variety of unique high-quality flavored salad dressings, sauces, white salad dressing and mayonnaise.