Girard's Salad Dressings-Dressings

Girard’s food service and single serve operations offer more than 100 varieties of dressings, sauces, and mayonnaise in addition to custom formulations in standard packaging to fit all food service, single serve, and industrial requirements, including our 2 oz. and 3/4 oz. salad dressing packet lines. In addition, several of our high quality salad dressings, sauces and mayonnaise products are Kosher approved. Also, try our line of Organic salad dressings.

LEGEND:= No MSG | K = Kosher | recognized by the ACF
For a complete description of label colors, click here.

MAYONNAISE

K Girard’s Custom Real Mayonnaise (Black Label #5101)
Extra heavy consistency. Slightly yellow in color, with a zippy, salty/lemon taste—spongy texture. Whole eggs with extra egg yolks and sugar enhance its flavor and durability. A tasty, all purpose Mayonnaise for making salads, sandwiches and dressings. Similar in flavor to a popular national brand. Made with cholesterol-free canola oil.

K Girard’s Deluxe Egg Yolk Mayonnaise (Gold Label #5119)
Extra heavy consistency, slightly yellow in color, bland in taste. Egg yolks only are used to enhance yield. This Mayonnaise is specially prepared for making your own dressing.

K Girard's Premium Whole Egg Mayonnaise (Red Label #5103)
Extra heavy consistency, white in color. Whole eggs fortified with extra egg yolks, real sugar, and spices for a zippy taste. Made with cholesterol-free canola oil.

K Girard’s Special Egg Yolk Mayonnaise (Silver Label #5121)
Heavy consistency, slightly yellow in color, bland in taste. An economy priced Mayonnaise that performs.
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SPECIALTY MAYONNAISE & SALAD DRESSING

K Girard's European Mayonnaise (Black Label #5106)
(with Extra Virgin Olive Oil & Garlic) - "Au Naturel"
(Refrigerated) Slightly yellow in color with a rich creamy texture. A traditional European recipe with extra virgin olive oil and a hint of garlic. Great for upscaling European style sandwiches on specialty bread, Use for finger sandwiches, banquet service, or carving station.

K Girard’s "Health Food" Mayonnaise (Black Label #5105)
(with Canola Oil & Apple Cider Vinegar)- "Au Naturel"
Heavy consistency, slightly yellow in color. Made with apple cider vinegar to give a unique, wholesome flavor for health food consumers. No preservatives, artificial flavors or color added. NO SUGAR ADDED.

Girard's Stone Ground Mustard Mayo Sauce (Black Label #5182)
(with Teriyaki & Wasabi) - "Au Naturel"
(Refrigerated) A blend of rich egg yolk mayonnaise, Stone Ground Mustard, Teriyaki and Wasabi Sauce. Excellent sandwich spread for turkey, corned beef, and carved roast beef sandwiches. May also be used as a dipping sauce for fresh potato chips or artichokes.

Girard's Zesty Horseradish Mayo Sauce (Gold Label #5551)
(with Cayenne Pepper)
(Refrigerated) Fresh Horseradish is blended into a mayonnaise base with Cayenne Pepper for a zesty but mild flavor. Great on carved roast beef, specialty sandwiches, or as a dipping sauce for french fries.

Girard’s Deluxe Salad Dressing (Gold Label #5201)
A light-bodied dressing. 32% oil. White in color, with a pleasant sweet and tangy taste. Economy priced, but durable for all-purpose kitchen use.
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K Girard’s "Reduced Calorie" Mayonnaise (Silver Label #5117)
Heavy consistency, off white in color. Specially processed flavors give a bland Mayonnaise flavor profile. Contains no egg yolks and less calories than our regular Mayonnaise. Made with cholesterol-free canola oil. (50 calories per Tbsp.)
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Aioli Mayo Sauces (Refrigerated) "Au Naturel" - No Preservatives

Girard's Walnut Pesto Aioli Mayo Sauce (Black Label #5177)
(with Extra Virgin Olive Oil and Lemon)
(Refrigerated) Light green color. A strong sweet basil flavor complemented by extra virgin olive oil, lemon, and chopped walnuts.
A mayonnaise base with a sauce consistency. Great for poulty-wrap sandwiches, appetizer for mozzarella and zucchini sticks, or as a dip for artichokes.

K Girard's Tarragon Dill Aioli Mayo Sauce (Black Label #5176)
(with Extra Virgin Olive Oil & Lemon)
(Refrigerated) Light green color. A strong Tarragon flavor balanced by Dill with subtle notes of extra virgin olive oil and lemon in a mayonnaise base with a sauce consistency. Drizzle over grilled salmon.

K Girard's Jalapeño Pepper Aioli Mayo Sauce (Black Label #5178)
(with Chili Pepper Sauce)
(Refrigerated) An off-white color. Chopped zesty jalapeños combined in a mayonnaise base with a sauce consistency. Use on Mexican tortas, tri-tip sandwiches, or as a dip for fresh vegetables or appetizers to spice up the taste.

Girard's Chipotle Pepper Aioli Pepper Mayo Sauce (Black Label #5174)
(with Lime Juice)
(Refrigerated) Light red color. The unique flavor of Chipotle peppers is balanced by a secret "Southwest" seasoning in a mayonnaise base with a sauce consistency. Great on chicken, beef, pulled pork sandwiches, or Southwest style wraps. Also great as a dipping sauce for fresh vegetables or jalapeño poppers, onion rings, French fries or taquitos.

Girard's Sun Dried Tomato Aioli Mayo Sauce (Black label #5179)
(with Oregano)
(Refrigerated) Slightly pink in color. The pleasantly sweet flavor of sun dried tomatoes is complemented by spices and oregano in a mayonnaise base with a sauce consistency. May be used on turkey or chicken sandwiches, wraps or pita sandwiches, or as a dipping sauce for artichokes.

Girard's Thai Sesame Aioli Mayo Sauce (Black Label #5181)
(with Cilantro & Lemongrass)
(Refrigerated) Reddish Brown color. A classic Thai combination of chilies, cilantro, ginger, and soy sauce complemented by the flavor of lemongrass. A mayonnaise base with a sauce consistency. Use as a dipping sauce for Oriental appetizers, Oriental style wraps, or as a vegetable dip.

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BLEU CHEESE DRESSINGS

Girard’s Classic Chunky Bleu Cheese Dressing (Black Label #5535)
(with Aged Wisconsin Bleu Cheese) - "Au Naturel"
(Refrigerated) White in color. A full bodied flavor with whole chunks of rich tasting 120-day aged Wisconsin Bleu Cheese, soybean/canola oil, buttermilk, vinegar, egg yolks and seasonings. Use on lettuce wedges, in a Chef’s Salad, or as a vegetable dip.

Girard's Gorgonzola Bleu Cheese Dressing (with Basil) (Gold Label #5824)
(Refrigerated) Enhanced by a delicate blend of the finest vegetable oils with chunks of Gorgonzola (an Italian style Bleu Cheese), buttermilk, egg yolks, fresh sweet basil, plus other herbs and spices. A perfect balance of rich flavors and sharp piquancy. Excellent as a vegetable dip, or try heated with hot fettuccini or linguini.

Girard’s Concentrated Chunky Bleu Cheese Dressing Base (Gold Label #5536)
(Refrigerated) A heavy mayonnaise base full of chunky 120-day aged Wisconsin Bleu Cheese to be cut 4 parts base to 1 part buttermilk, milk, or half and half. White in color. May be used as mixed, or add pepper, parsley, other spices, or even sour cream for extra character and flavor. Excellent base for developing your own house dressing.

Girard’s Pourable Danish Bleu Cheese Dressing (Gold Label #5571)*
(Refrigerated) Off white in color with a mayonnaise and buttermilk base. Rich "kitchen fresh" flavor and plenty of Danish Bleu Cheese crumbles (aged six months) add a sweet flavor to this dressing or dipping sauce.
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THOUSAND ISLAND DRESSINGS

K Girard’s Pourable Thousand Island Dressing (Black Label #5502)* - "Au Naturel"
(Refrigerated) Light pink color, pourable consistency. A zippy fresh flavor from spices, hot sauce, chili sauce, and sweet relish in a mayonnaise base.

Girard’s Russian Style Thousand Island Dressing (Black Label #5505)
(Refrigerated) Light pink in color. Chili sauce, sweet pickle relish, celery seeds, and garlic blended in a mayonnaise base. This spoonable dressing clings well and is excellent as a spread for traditional deli sandwiches.
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FRENCH DRESSINGS

Girard’s Newport French Dressing (Black Label #5560) - "Au Naturel"
(Non-Refrigerated) Bright orange-red color. A popular version of an old favorite. A rich, sweet tomato flavor with a hint of onion and spices for a robust flavor. Excellent on a fresh fruit salad or as a vegetable dip.Great for salad bars. (Non-Separating)

Girard’s Original French Dressing (Gold Label #5801)
(Non-Refrigerated) The "original" Girard’s Dressing. A classic French Dressing with corn vinegar, spices, and our special garlic salad oil. A translucent off-white color. (Separating) NO SUGAR ADDED.

K Girard’s Olde San Francisco French Dressing (Gold Label #5802)
(Non-Refrigerated) An orange-red dressing with a hearty robust flavor. Just the right amount of spices to give that sophisticated "San Francisco" taste. Great for an entree salad. (Slow-Separating)

Girard’s Chutney French Dressing & Marinade (Gold Label #5517)
(Non-Refrigerated) A slow-separating French Dressing. Dark red in color. Worcestershire sauce and onions crushed in a light, sweet and tart tomato base provides an excellent steak house flavor. A great marinade, or add bleu cheese crumbles for a house dressing.

Girard’s Creamy French Dressing (Gold Label #5515)
(Non-Refrigerated) A French Dressing that clings with creamy smoothness to salad greens. Creamy orange in color. Tomatoes, mustard flour, onion, garlic, and paprika provide a wholesome rich flavor. (Non-Separating)

K Girard’s La Maison Herb Dressing (Gold Label #5545)
(Non-Refrigerated) A Basque or Mediterranean style French Dressing high in oil. A blend of vinegar, onion, herbs, and garlic with overtones of oregano. Light green in color. (Non-Separating. )
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ITALIAN DRESSINGS

Girard’s Olde Venice Italian Dressing (Black Label #5803)* - "Au Naturel"
(Non-Refrigerated) A mixture of soybean/canola oil, and vinegar blended with finely minced garlic, onion, red peppers, finely ground oregano leaves, ground mustard, finely chopped parsley, and coarse black pepper. Zesty and spicy—a great Italian house dressing. (Slow-Separating --Or recipe for tubs is Non-Separating for salad bar use)

Girard’s Creamy Italian Herb Dressing (Black Label #5917)- "Au Naturel"
(Refrigerated) Excellent house dressing for a grill-style restaurant. An abundance of flavor accented with rosemary and basil.

K Girard’s Marco Polo Dressing (Gold Label #5920)
(Refrigerated) Light tan in color. Egg yolks, diced carrots, sesame seeds, tomatoes, minced onion, parsley, and red bell peppers combined in a vegetable oil base with a special blend of spices. A world class dressing with a robust flavor.

Girard’s Zesty Italian Dressing & Marinade (Gold Label #5562)
(Non-Refrigerated) An oil and vinegar blend separating dressing with a combination of oregano and pepper for a zesty taste. Perfect for a mushroom, artichoke, or three/bean salad.

Girard’s Golden Parmesan Cheese Italian Dressing (Gold Label #5569)
(Non-Refrigerated) A rich golden color with plenty of Italian herbs, red bell pepper flakes, garlic, and Parmesan cheese to round out its zesty flavor. Great for salad bars. (Non-Separating)

Girard’s Creamy Italian Dressing (Gold Label #5532)
(Refrigerated) Another salad bar favorite. Off white in color. Creamy texture with a blend of visable Italian spices. Mellow taste with a hint of garlic. Great as a dressing or on Italian Submarine sandwiches.

K Girard’s "Roma" Red Wine Vinegar & Oil Italian Dressing (Gold Label #5927)
(Non-Refrigerated) A rosé wine color. Kosher red wine vinegar combined with a touch of garlic, onion, and other natural flavors in a soybean and olive oil base. A base dressing used by Garde-Mangers for making different flavored dressings and marinades. (Slow-Separating)
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SPECIALTY DRESSINGS
Our Specialty Dressings offer variety and uniqueness to restaurant operators.

K Girard's Honey Poppyseed Fruit Dressing (Black Label #5860) - "Au Naturel"
(Non-Refrigerated) A sweet and spicy nutlike flavor. Creamy consistency, sweetened with honey. Serve with fresh fruit or vegetables; as a dip for hors d’oeuvres; or as a dressing for fresh fruit salads. (Non-Separating)

Girard's Champagne Tomato Basil Dressing (Gold Label #5823)
(Refrigerated) A fine blend of chopped fresh grape tomatoes, champagne wine, wine vinegar and oils complemented by the spiciness of basil. A zesty vinaigrette with a unique flavor.

Girard's Sicilian Dressing (Gold Label #5906)
(Refrigerated) Golden-red color. A Mediterranean style blend of oils, wine vinegar, garlic and spices enhanced by the addition of olives, Romano cheese, roasted peppers, and sun dried tomatoes. Slightly creamy with a zesty and spicy flavor. Excellent for a pasta or spicy entree salad. Use on gourmet sandwiches or as a bread dip. (Slow Separating).

Girard’s Cilantro Dressing (Gold Label #5815)*
(Non-Refrigerated) A creamy dressing rich in "South of the Border" flavors. Made with fresh Cilantro and jalapeno peppers. Zesty but not hot. Great on taco salads; as a basting on broiled fish; or use in a fresh vegetable dip. (Non-Separating)

Girard’s Bacon/Spinach Dressing (Gold Label #5818)*
(Non-Refrigerated) Light brown in color. Heavy consistency formulated to be heated. Real bacon combined with onion, red bell peppers, corn vinegar, lemon juice, and other natural spices and flavors. A zesty, smoky sweet and sour taste. (Non-Separating)

Girard’s Old World Real Bacon Dressing (Gold Label #5922)
(Non-Refrigerated) Tan in color, pourable consistency. A delightfully sweet and sour dressing with real bacon. May be heated for hot spinach salads or excellent as a base for German potato salad. (Non-Separating)

Girard’s Su Casa Green Goddess Dressing (Gold Label #5568)
(Refrigerated) Made with a mayonnaise base. Creamy green in color with a hint of anchovies and shallots for a gourmet taste. (Non-Separating)

Girard’s Tarragon Cream Dressing (Gold Label #5954)
(Refrigerated) A creamy mayonnaise base blended with Chardonnay wine, wine vinegar, Dijon mustard and Tarragon. A unique seafood house dressing or blend into a chicken salad for sandwiches. (Non-Separating)
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COLESLAW DRESSINGS

K Girard’s "Deli" Coleslaw Dressing (Black Label #5575) - "Au Naturel"
(Non-Refrigerated) A mayonnaise base that doesn't "weep." A special blend of spices and celery seeds balanced with the flavor of pineapple, enhanced with the tartness of lemon juice. Excellent as a topping on fresh fruit.

Girard’s Creamy Coleslaw Dressing (Gold Label #5520)
(Refrigerated) Smooth, creamy consistency with a stabilized mayonnaise base to reduce cabbage "weeping". Light green to match the color of cabbage. We added dry mustard for a delicious sweet but zippy taste.
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MUSTARD DRESSINGS

K Girard’s Honey Dijon Dressing with Poppyseeds (Black Label #5867) - "Au Naturel"
(Refrigerated) Dijon Mustard, apple cider vinegar, and poppyseeds well blended. A superbly balanced dressing just waiting to top a fruit salad. (Non-Separating)

Girard’s Honey Mustard Dressing & Dip (Gold Label #5861)- "Au Naturel"
(Refrigerated) A well balanced mayonnaise base richly flavored with pure honey, apple cider vinegar, and mustard seed. Use on your favorite green salad, chicken salad, fruit salad, or as a vegetable dip. (Non-Separating)

Girard’s Country Dijon Honey Mustard Dressing (Gold Label 5869)* - "Au Naturel"
(Refrigerated) A golden color, rich in flavor. Dijon Mustard made from whole grain mustard seed blended with soybean/canola oil, apple cider vinegar, sugar, honey, egg yolks, assorted spices, and just enough tangy lemon juice for a rich, smooth classic taste. Great on fresh fruit or use to baste a pork roast, veal or lamb. (Non-Separating)

Girard's Papaya Seed Dressing (Gold Label #5809)
(with Honey & Dijon Mustard)
(Refrigerated) A creamy yellow-orange Hawaiian style dressing with Honey and Dijon mustard, Papaya Seeds, Sauterne wine, and apple cider vinegar. Orange and lemon zest added for a spectacular flavor. Great on fruit salads, multi-lettuce salad, coleslaw, or as a dip. (Non-Separating)
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VINAIGRETTE DRESSINGS

Girard’s White Balsamic Vinaigrette Dressing (Black Label #5877)
(with Basil and Orange Zest)- "Au Naturel"
(Refrigerated) A refreshing sweet taste with a hint of star anise, orange zest and basil. A combination of soybean/canola, and extra virgin olive oil blended with Dijon Mustard, White Balsamic vinegar, white wine, sweet Vidalia onions, lemon juice and garlic. Excellent with tart field greens. (Slow-Separating)

Girard’s Red Balsamic Vinaigrette Dressing (Black Label #5864)* - "Au Naturel"
(Non-Refrigerated) Our original recipe. A fresh blend of mild Red Balsamic vinegar, canola and olive oil. We've added Dijon mustard, Romano cheese, Sherry wine, and a special blend of spices to give this dressing a very unique flavor. Rich brown in color (Separating)

Girard’s Cabernet Sauvignon Vinaigrette Dressing (Black Label #5862) - "Au Naturel"
(Non-Refrigerated) A rich ruby-red color with Cabernet Sauvignon wine, wine vinegar and oil enhanced by a rich blend of spices. Can be served warm for an excellent hot spinach salad dressing. (Separating)

Girard’s Northwest Raspberry Vinaigrette Dressing (Black Label #5863) - "Au Naturel"
(Non-Refrigerated) A blend of soybean/canola oil, white balsamic vinegar, Chablis wine, raspberry juice, and other natural flavors. A ruby-red vinaigrette with a distinct raspberry flavor complemented by the fruitiness of white balsamic vinegar. (Separating)

Girard’s Classic Extra Virgin Olive Oil Vinaigrette Dressing
(with Vidalia Onions) (Black Label #5828) - "Au Naturel"
(Refrigerated) A rich taste of blended oils. Made with extra virgin olive oil, sweet Vidalia onions, red wine vinegar, and just the right amount of Dijon mustard, white wine vinegar, garlic, spices, and lemon juice to bring out the flavors. Use in an Antipasto Salad; fold in any pasta dish; or serve on fresh vegetables. Great on Submarine sandwiches. (Slow-Separating) NO SUGAR ADDED

Girard’s Lemon Dijon Vinaigrette
(with White Balsamic Vinegar) (Black Label #5879) - "Au Naturel"
(Refrigerated) A slow-separating vinaigrette with a unique zesty lemon flavor, balanced by the pungency of Dijon mustard and the sweetness of honey and balsamic vinegar.

Girard’s Champagne Dressing (Gold Label #5811)
(Non-Refrigerated) Made with real Champagne stock and white wine vinegar, chives, and spices to give that "one-of-a-kind" flavor. An excellent marinade for grilled chicken or use in your favorite pasta salad. (Separating)

Girard’s Feta Cheese Greek Vinaigrette Dressing (Gold Label #5934)
(Refrigerated) We've combined this distinctive mild cheese of Greek origin with our own blend of the finest vegetable oils, vinegars, Dijon mustard, and fresh oregano. Toss it with Romaine lettuce, tomatoes, and Greek olives for a classic Greek salad, or serve on seafood salads. (Slow-Separating)

Girard’s Chardonnay French Dressing with Capers (Gold Label #5805)
(Non-Refrigerated) A superb blend of Chardonnay wine, wine vinegar, Dijon mustard, capers, and onions, and other spices give the consumer a truly unique dressing. (Separating)

Girard’s Chenin Blanc Dressing with Ginger (Gold Label #5804)
(Refrigerated) Light green in color. High in oil, blended with Chenin Blanc wine, vinegar, ginger, basil, and wine vinegar balanced with herbs, onions, and red peppers. A very distinctive house dressing. (Separating).

Girard’s Caramel Citrus Vinaigrette Dressing (Gold Label #5871)
(Refrigerated) A mixture of oils and vinegar, blended in with fruit juices and sweet caramel. A unique fruity flavor complemented by the sweetness of honey. Great on bitters with fresh fruit and glazed pecans or walnuts. (Separating)

Girard’s Classic Cobb Dressing (Gold Label #5850)
(Refrigerated) This creative vinaigrette dressing was formulated to enhance a salad made famous by the original owner of the "Brown Derby Restaurant", Bob Cobb. A combination of Dijon mustard, Worcestershire sauce, lemon juice, vinegar, and capers give this dressing a distinctive taste. (Non-Separating)

K Girard’s La Scala Vinaigrette Dressing (Gold Label #5539)
(Non-Refrigerated) A wonderful house dressing with fine herbs, spices, and lemon juice to create a unique mellow taste. Great for pasta salads and marinade for meat, poultry or seafood. (Slow-Separating)

Girard’s Champagne Mustard Vinaigrette Dressing (Gold Label #5810)*
(Non-Refrigerated) A combination of soybean/canola, and extra virgin olive oil blended with Champagne wine, white wine vinegar, select spices, golden honey, and prepared mustard. A great dressing for special functions. Use as a tasty marinade for assorted meats, poultry or seafood. (Slow-Separating)

Girard’s Mint, Lime & Cilantro Vinaigrette (Gold Label #5866)
(Non-Refrigerated) A light green separating vinaigrette with a very zesty flavor extremely pronounced in mint, lime and our unique spice blend. Excellent for marinating chicken and seafood.

Girard’s Balsamic Apple Cider Vinaigrette (Gold Label #5870)
(Refrigerated) Dark brown in color. A unique blend of peanut oil, honey, balsamic vinegar and apple juice. Sweet and fruity, spicy and hot.Excellent heated on a spinach salad. (Slow Separating).

Girard’s Bleu Cheese Vinaigrette (Gold Label #5928)
(Refrigerated) A separating oil and vinegar dressing combining the seasonings of an upscale Italian dressing with chunks of high quality imported Danish Bleu Cheese. Very zesty with a rich cheese flavor.
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RANCH DRESSINGS

Girard's Natural Ranch Dressing (Black Label) - "Au Naturel"
(Refrigerated) White in color. The fresh rich flavor of real sweet cream buttermilk blended with Girard's secret herbs and spices. A creamy textured dressing with distinct character and popularity. Heavy pourable consistency. No MSG

Girard’s Wasabi Sour Cream Ranch Dressing (Black Label #5937)- "Au Naturel"
(Refrigerated) A creamy blend of mayonnaise, sour cream, buttermilk, Wasabi, cracked peppercorns, garlic and onion. Thick and creamy with pourable consistency. Use as a dip for fresh vegetables or Oriental wings. May also be used in wrapped sandwiches. No preservatives. No MSG

Girard’s Parmesan Peppercorn Ranch Dressing (Gold Label #5938)
(Refrigerated) Parmesan cheese and cracked black peppercorns in an extra fancy ranch-style base enhanced with sour cream, crushed onions, and a touch of pepper sauce. A great Ranch Dressing for upscale presentations. No preservatives. No MSG

Girard’s Buttermilk Farm (Ranch Style) Dressing (Gold Label #5880)*
(Refrigerated) White in color. The fresh rich flavor of real sweet cream buttermilk blended with Girard’s secret herbs and spices. A creamy textured dressing with distinct character and popularity. Heavy pourable consistency.No preservatives. No MSG

Girard’s Salsa Ranch Dressing (Gold Label #5932)*
(Refrigerated) Pink in color, pourable consistency. A buttermilk dressing base combined with fresh tomato salsa, jalapeño peppers and spices. Excellent in a variety of Mexican dishes and as a dipping sauce for taquitos. No MSG
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CAESAR DRESSINGS

Girard’s Classic Caesar Dressing (Black Label #5916) - "Au Naturel"
(Refrigerated) A creamy non-separating dressing with only the finest ingredients, including egg yolks, anchovies, Parmesan cheese, and lemon juice to produce its unique taste. Heavy consistency with a pronounced flavor.

Girard’s Creamy Caesar Dressing (Gold Label #5812)*
(Refrigerated) Similar to our Classic Caesar Dressing with less garlic, anchovies, and Parmesan cheese for a more mainstream family taste.

Girard’s Traditional Olive Oil Caesar Dressing with Fresh Garlic (Gold Label #5910)
(Refrigerated) A combination of soybean/canola, and virgin olive oil blended with Parmesan cheese, red wine vinegar, eggs, anchovies, fresh garlic, Dijon mustard and lemon juice. A wonderful blend for a Traditional Caesar Dressing. Serve tossed with chicken, shrimp, or steak (Non-Separating)

Girard’s California Golden Caesar Dressing (Gold Label #5592)
(Non-Refrigerated) An oil and vinegar base separating Caesar Dressing with aged Romano cheese, white wine vinegar, anchovies, spices and Dijon mustard. Great on pasta salads.
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ORIENTAL DRESSINGS, SAUCES & MARINADES
Exotic Dressings and Sauces with the rich flavors of Hawaii and the Orient

Girard’s Oriental Sesame, Ginger, and Orange Dressing (Black Label #5816) - "Au Naturel"
(Non-Refrigerated) Delicate flavors of ginger marinated in rice wine vinegar, sesame oil, and soy sauce carefully blended with spices of the Orient, sesame seeds, and a pinch of orange and lemon zest. Use as a marinade for meat and fish prior to broiling and barbecuing. Great in an Oriental chicken salad. (Separating)

K Girard’s Hawaiian Teriyaki Sauce & Marinade (Black Label #5919)
(Non-Refrigerated) Dark brown in color. Shoyu soy sauce combined with garlic juice, ginger and brown sugar. Use with balsamic vinegar as a marinade for artichokes or add starch for a glazing consistency on fish or ribs. (Non-Separating)

Girard’s Chinese Chicken Salad Dressing (Gold Label #5819)*
(Refrigerated) Deep rust in color. A rich blend of rice vinegar, soy sauce, ginger, and sesame oil with a touch of sugar. A well balanced sweet/sour flavor. (Separating)

Girard’s Hot Thai Peanut Dressing & Sauce (Gold Label #5817)
(Refrigerated) A spicy, creamy style sauce with peanuts, soy sauce, garlic, chili garlic sauce, and spices. Excellent complement to a noodle and chicken salad; or as a dipping sauce for sautéed chicken, beef, or shrimp.(Non-Separating)

Girard’s Sweet Thai Dressing & Stir Fry (Gold Label #5827)
(Refrigerated) Golden brown in color. A unique blend of peanut butter, soy sauce, sugar, ginger, garlic, chili paste and spices. Sweet and spicy flavor. Can be used as a light stir fry sauce. (Non-separating)

Girard’s Gourmet Stir Fry Sauce (Gold Label #5918)
(Refrigerated) Very dark brown in color. Soy sauce and sesame oil blended with mirin, ginger, rice vinegar, garlic juice, and tomatoes. Heavy consistency for stir frying.

K Girard’s Teriyaki Glaze (Gold Label #5924)
(Non-Refrigerated) A rich dark brown color. Soy sauce base with a blend of ginger, garlic, and other Oriental seasonings for that genuine Teriyaki flavor. A wonderful basting sauce where a glazing effect is desired.
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BARBECUE SAUCES
Cold processed to prevent sugar from caramelizing and to enhance flavor. Contains no starches or mustard brand additives which give artificial consistency.

Girard’s Chuckwagon Barbecue Sauce (Gold Label #5541)
(Non-Refrigerated) A fresh blended tomato base sauce made with tomatoes, spices, onion and garlic combined with liquid hickory smoke to give a robust Western flavor. A sweet and tangy taste. Cold processed to enhance flavor.

K Girard’s Southwestern Mesquite Barbecue Sauce (Gold Label #5542)
(Non-Refrigerated) A fresh blended tomato base sauce with a smoky Mesquite flavor—a Southwestern classic. Cold processed to enhance flavor.

Girard's Missouri Hickory Barbeque Sauce (with Molasses) (Gold Label #5543)
(Non-Refrigerated) A fresh blend of tomato sauce and spices balanced by the unique smokiness of hickory and molasses to give a "Kansas City" taste profile. Cold processed to enhance flavor.

Girard’s Hawaiian Luau Plum Sauce (Gold Label #5925)
(Non-Refrigerated) Off-red (almost rust) in color. Our secret blend of spices combined with tomatoes, Hoisin sauce, sesame oil, ginger, onion and garlic. The taste of a Polynesian luau sauce. Cold processed to enhance flavor.
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SEAFOOD SAUCES

Girard’s European Tartar Sauce (Black Label #5921) - "Au Naturel"
(with Capers)
(Refrigerated) A mayonnaise base rich in egg yolks with minced onion, capers, and parsley, plus other spices and dill relish for that European tartness. A quality custom-made product.

K Girard’s Seacliff Cocktail Sauce (Black Label #5552) - "Au Naturel"
(Refrigerated) Red in color, pourable consistency. A zesty sauce for all types of seafood. A rich tomato taste from chili sauce blended with horseradish and spices. A traditional seafood restaurant recipe.

K Girard’s Seafood Grotto Tartar Sauce (Gold Label #5513)
(Refrigerated) A mayonnaise base, white in color. Smooth consistency with a high sweet pickle relish content blended with crushed onions and spices to give a unique flavor.

Girard's Creole Cocktail Sauce (Gold Label #5553)
(Refrigerated) A "kitchen-style" recipe made from chili sauce and tomato ketchup blended with horseradish, green pepper and celery stalk. A uniquely spicy and mildly hot flavor.

Girard’s Creole Remoulade Sauce (Gold Label #5933)
(Refrigerated) Light pink in color. A mayonnaise base combined with chili sauce, red bell peppers, celery stalk, Dijon and Creole mustard, and our special blend of spices. Use as a dip for fresh shrimp, deep fried seafood, crisp fresh vegetables, French fries, or as a topping for crab cakes.

K Girard’s Old San Francisco Seafood Loule Dressing (Gold Label #5565)
(Refrigerated) A richer version of a timeless classic. A creamy pink dressing made with apple cider vinegar, chili sauce, eggs, and a touch of horseradish. Serve with your favorite seafood salad or as an elegant accompaniment to crisp chilled lettuce and tomatoes.
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"REDUCED CALORIE" DRESSINGS
Made with Canola Oil - No MSG

Girard’s "Reduced Calorie" Thousand Island Dressing (Silver Label #5765)
(Refrigerated) A creamy light pink dressing with ketchup, chili sauce, relish, and other high quality ingredients.

Girard’s "Reduced Calorie" Country French Style Dressing (Silver Label #5561)
(Non-Refrigerated) Orange-red in color. An economy-priced dressing with a spicy, slightly sweet taste. (Non-Separating)

K Girard’s "Reduced Calorie" Golden Italian Dressing (Silver Label #5764)
(Non-Refrigerated) A variety of spices in a non-separating base of water, vinegar and oil with a hint of garlic.

Girard’s "Reduced Calorie" Creamy Cucumber Dressing (Silver Label #5768)
(Refrigerated) A light, economically-priced dressing, white in color. A basic sour cream flavor combined with real cucumbers, onion, and specially blended spices. Great as a dip for fresh vegetables. (Non-separating)

Girard’s "Reduced Calorie" Ranch Style Dressing (Silver Label #5888)
(Refrigerated) A reduced calorie version of our regular Buttermilk Dressing. A rich buttermilk flavor complemented with garlic and our special blend of herbs and spices.
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"FAT FREE" REFRIGERATED DRESSINGS
Cholesterol Free - Low Sodium - No MSG
Designed to provide great taste and unique entree salad offerings.

Girard’s "Fat Free" Red Wine Vinaigrette Dressing With Basil (Black Label #5785) - "Au Naturel"
This flavorful vinaigrette has been formulated with red wine vinegar, fresh basil, garlic, parsley, and specially blended spices. We steep fresh basil in Red Wine vinegar to create a unique flavor profile. (Slow-Separating)

Girard’s "Fat Free" Raspberry Walnut Vinaigrette Dressing (Black Label #5786)* - "Au Naturel"
A rich deep purple in color with the flavor of fresh raspberries (we use over 33% raspberry juice) balanced with wine vinegar, rosemary, and pieces of walnut. This light and delicate flavored dressing goes well on field greens. Use to marinate asparagus and other raw vegetables. (Non-Separating)

Girard’s "Fat Free" Lemon Basil Vinaigrette Dressing (Black Label #5751) - "Au Naturel"
Light lemon in color. A blend of basil, white wine vinegar, lemon juice, sugar, and other natural flavors enhance this perky vinaigrette. (Non-Separating)

Girard's "Fat Free" Mint, Lime, and Lemongrass Dressing (Black Label #5791) - "Au Naturel"
A dark green herb mixture with mint leaves, cilantro, lemongrass, and chopped jalapeño peppers blended with fresh lime juice. Excellent flavor balance. May also be used as a marinade for beef. (Slow Separating).

Girard’s "Fat Free" Herb Ranch Dressing (Red Label #5780)*
A fresh rich flavor of a true "Ranch" Dressing blended with Girard’s secret herbs and spices. A dressing with a distinct and popular flavor. White in color with visable seasonings. (Non-Separating)

Girard’s "Fat Free" Celery Seed French Dressing (Red Label #5781)
Attractive rust-red color. A tart, sweet flavor sprinkled with tasty and crisp celery seeds. A wonderful perked up flavor, yet more complex than a regular French Dressing. (Non-Separating)

K Girard's "Fat Free"Roasted Red Bell Pepper Italian Dressing (Red Label #5782)*
A superbly balanced blend of rare spices, combined with sweet Roasted Red Bell Peppers accented with garlic. A golden red Italian vinaigrette with a very unique flavor. (Non-Separating)

Girard’s "Fat Free" Russian Thousand Island Dressing (Red Label #5783)
Our secret blend gives the impression of a mayonnaise base dressing. Tomatoes, chopped pickles,celery seeds, and distinctive spices, round out this popular Thousand Island Dressing. Light pink in color. (Non-Separating)

Girard’s "Fat Free" Honey Dijon Vinaigrette Dressing (Red Label #5784)
Honey and Dijon mustard blended with wine vinegar and Sauterne wine. The flavors are complemented with fine spices. A true Dijon flavor when mixed with fresh greens. A light Dijon mustard color. (Non-Separating)

Girard's "Fat Free" Roasted Garlic Caesar Dressing (Red Label #5789)
Off-white creamy consistency with roasted garlic to enhance flavor. A trace of aged Reggiano added for distinct cheese flavor. This minimal amount of cheese falls in line with Government regulations for a 2 tbsp. serving. (Non-Separating)

Girard’s "Fat Free" Mango/Passion Fruit Dressing (Red Label #5750)
Off yellow in color. Mango and Passion Fruit dominate the flavor profile of this delightful dressing. Wine vinegar, ginger, lime juice, and lemon peel round out the flavor. Excellent as a splash on fresh cut fruit. (Separating)
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LEGEND:

K = Kosher Approved
= No MSG
= Judged Excellent in taste, consistency, appearance and overall versatility by the American Culinary Federation.

Girard’s Black Label
For use on Custom Mayonnaise and our "Au Naturel" formulations (all natural ingredients - no preservatives).

Girard’s Gold Label
For use on Deluxe Mayonnaise, Deluxe Salad Dressing, and our Gourmet quality Dressings and Sauces.

Girard’s Red Label
For use on Premium Mayonnaise, and "Fat Free" Dressings (except the "Au Naturel" dressings in that category).

Girard’s Silver Label
For use on Special Egg Yolk Mayonnaise and "Reduced Calorie" Mayonnaise and Dressings.

PACKAGING:
Mayonnaise and White Salad Dressing: 2/1 Gallon; 30 Lb Tubs and Cartons
Dressings and Sauces: 2/1 Gallon, 4 Gallon Tub Plastic Containers
Single Serve Packets:48 - 2 oz and 240 - 3/4 oz.

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